Breakfast - Baked French Toast - from Marjorie

Sally Jesse Raphael's Baked French Toast  

Ingredients

• 1 loaf white bread, cubed
• 1 (8oz) pkg cream cheese, cubed
• 8-12 eggs depending on size
• 1/2 cup maple syrup
• 1 cup milk

directions

• Line bottom of 11X13 inch pan with half the bread cubes.
• Layer cream cheese cubes on top of bread.
• Put remaining bread cubes on top.
• Beat together eggs, maple syrup and milk in a large bowl.
• Pour over bread.
• Cover and refrigerate overnight.
• Next morning: Bake at 350 degrees about 45 minutes until light golden brown.
• Makes 8 servings.