Stuffed Baked Tomatoes (Marjorie)

Stuffed Baked Tomatoes

6 garden tomatoes (I also use large store bought)

Breadcrumbs

Inner pulp from tomatoes

Pecorino/Romano Grated Cheese

Fresh Parsley

Garlic Powder

Salt/Pepper to taste

Olive oil

375 degree oven

Can always add diced pepperoni, ham, salami, or whatever to spice up flavor

Cut off top of tomatoe.  Dice into small pieces. (place in mixing bowl)

Core out tomato using a fruit baller but leave about 1/2 inch wall and be careful not to puncture tomato.  Place pulp in mixing bowl.

Place tomatoes in greased baking dish

Salt inside of each tomatoe.

In bowl with tomatoe pulp and diced topping from tomato, chop well and add breadcrumbs, cheese, parsley, garlic powder and salt & pepper.  Mix together adding olive oil to make a nice, moist consistency.

Stuff into tomatoes, sprinkle tops with some breadcrumbs & cheese, and bake in 375 degree oven for about 20 minutes.