Zucchini Pie - Marjorie

Zucchini Appetizer

                        3 cups Zucchini – thinly sliced, diced or grated (I use 2 and grate)

                        1 medium onion – chopped

                        1 cup Bisquick

                        4 large eggs (beaten)

                        ½ cup vegetable oil

                        1 ½ cups grated Italian cheese (Pecorino/Romano)

                        ½ tsp. butter

                        ¼ tsp. salt

                        ¼ tsp. pepper

                        Mix all ingredients together thoroughly and place in Pyrex 10 inch pie dish

                        (or 10 x 8 x 1 ¾ baking dish)

                        Cook at 350 for approximately 30 minutes or until nice golden brown (often cook                         for 40 minutes)

                        Chill to let set and serve either warm or at room temperature

Bon Appetite!!!