Appetizer - Bean Dip (Sis)

INGREDIENTS/RECIPE

3 - (THREE) 8" OR 9"  ROUND DISPOSABLE PANS

2- 8 OZ CREAM CHEESE

2 - EGGS

Beat or whip together and  evenly cover bottom of 3 pans

2 - POUNDS OF CHOPMEAT

2 - ENVELOPES OF CHILE MIX (OR TACO MIX)

2 - 8 OZ CANS OF TOMATO SAUCE

2 - CANS OF GOYA PINK BEANS (OR KIDNEY BEANS)

Brown chopmeat in large frying pan. Add 2 envelopes of spice mix, two cans of tomato sauce and drain and add both (2) cans of beans.  IF DESIRED, ADD HOT SAUCE TO TASTE...  THIS IS DONE..  add evenly on top of creamcheese in 3 pans

2 - MEDIUM JARS OF PICANTE SAUCE (OR SALSA)  EITHER HOT OR MEDIUM-      Divide evenly on top

     of meat mixture in 3 pans.

2 - 8 OZ PKAGES OF CHEDDAR CHEESE (SHARP OR MILD) GRATED.  Divide evenly on top of salsa in 3

     pans.

Bake until hot...... and cheese melts.  Don't overfill pans.  If they go over, it makes a mess.