Appetizer - Sausage Balls (from Marjorie)

Easy Sausage Cheese Balls

Ingredients

• 1 pound sausage
• 4 cups shredded Cheddar cheese
• 3 cups baking mix (Bisquick)

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
3. Bake for 12 to 15 minutes. Serve hot.