Wednesday, October 12, 2011

Entree - Broiled Chicken Cutlets with Ham and Swiss Cheese (from Chee Chee)

This is my receipe,  when I was looking for lower calorie dishes. I call it
MOCK CORDON BLEU (because its not deep fried and no bread coating)

BROILED CHICKEN CUTLETS WITH HAM AND SWISS CHEESE

4 half chicken cutlets
4 slices of Deli Ham
4 slices of Deli Swiss Cheese
enough melted butter to coat both sides of chicken before broiling

4 halves of Chicken Cutlets
a little salt+ and pepper on each
Put on metal  oven tray -no rack( I line tray with tinfoil for easy clean up)
Coat each cutlet with melted butter-till slightly cooked-and turn to other side and repeat coat of butter
When cutlets turn white and are cooked
Put a slice of deli ham and a slice of swiss cheese(cheese is top)
When cheese melts its done.

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