Entree - Meatloaf with BBQ Sauce (from Majorie - modified from Rachael Ray)

Meatloaf with Barbecue Sauce

Ingredients:

1 ¾ lbs. ground beef (I prefer sirloin)

1 medium onion cut into small dice

1 large rib celery or 2 small cut into small dice

1 green or red pepper cut into small dice

1 large egg plus splash of milk beaten

1 cup breadcrumbs

2 tbsp. grill seasoning (McCormick Montreal Steak Seasoning)

1 cup smoky barbecue sauce

½ cup tomato salsa

1 tbsp. Worcestershire sauce

Instructions:

Place ground beef in large bowl.  Add onion, celery, pepper, beaten egg, breadcrumbs. In another bowl mix smoky barbecue sauce, salsa & Worcestershire sauce.  Pour ½ to ¾ of mixture into the meatloaf bowl.  Save other half for topping the meatloaf.

Mix meatloaf well with hands.  Place in meatloaf pan, press firmly to mold.  Put remaining sauce mixture on top of meatloaf and score with fork.

Bake in 350 degree oven for about 1 ¼ hours.

Bon Appetite!!!

P.S.  It’s a lot easier than it may appear and it’s not MY recipe…..it’s a modification of Rachel Ray’s.  Delicious!!!