Grandma Feula's CHICKEN FRICASSEE
Chicken pieces (breasts & legs) whatever amount you want
2 or 3 tbsp olive oil in bottom of pot
Couple of cloves of chopped garlic (I often sprinkle in lots of garlic powder as well)
1 tsp onion powder
1 tsp oregano
Small can of tomato sauce (or amount needed depending upon amount of chicken)
Salt & Pepper to taste
(These amounts can be adjusted to your taste based upon amount of chicken being used)
Heat oil & cook garlic until golden brown (be careful not to burn)
Put in chicken and saute on all sides until golden
Sprinkle in the onion powder, oregano, salt & pepper
Add the small can of tomato sauce & one can of water (can of water to one can of sauce)
Cover, bring to boil and cook over medium/low heat for about 50 minutes to an hour stirring frequently
Can add some gravy master if you want to darken color of sauce
Bon Appetite!!!
No comments:
Post a Comment