I was going through recipes the other day and found my grandmother’s recipe for oven potatoes. I don’t have an oven temperature listed; I assume it must have been 350 degrees; I personally would go with 400 degrees. Maybe Aunt Sis or Aunt Maria will also have the recipe and will know the temp.
In my entire growing up years I don’t remember my grandmother ever making mashed potatoes, not even with turkey on Thanksgiving. She always made a pan of oven potatoes. Her potatoes were delicious!
In my mind, through all these years, I was sure I remembered her adding a can of chicken broth ... I was so excited when I found the recipe and discovered that I was right about the soup!
Oven Potatoes – Grandma Feula (Julia De Luca Feula)
1/4 lb chopped salt pork: put in oven pan and melt in oven.
When browned, remove pieces; leave drippings.
Add 2 TBS butter/margarine and one large, sliced onion; brown slightly in oven.
Add cut up potatoes, salt, pepper, and paprika to salt pork drippings/onion. Toss all together.
Add one can chicken broth.
Roast uncovered for about 30 minutes.
Cover until done, maybe about another 30 minutes
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